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To dine here is akin to making a religious pilgrimage: It takes patience, practice, and prayer. The once-“secretive” spot in the gentrifying “mechanical-industrial” strip of Geary Street is no longer under wraps. Swarms of people congregate and wait at least an hour outside before opening, a fact not lost on owner and chef Leandro Baldassarre (formerly of three-Michelin-starred Dal Pescatore). With a collected demeanor and without gimmicks, Baldassarre offers what’s considered the city’s best fresh pasta, along with rustic Southern Italian dishes.
Her recent spotlight on Senegal and Gambia had guests clamoring for chicken yassa — spicy, marinated poultry prepared with an intoxicating mixture of spices, mustard, lemon, chile, and onion — as well as her fried cassava with red nokoss (pepper paste), which offers a satisfying crunch that ricochets in the mouth and gives way to a fluffy, pliable interior.
You still have to pay a “pickup fee” if you pick up your own order, which is equivalent to the delivery fee.
There's always something new happening at Medieval Times! See what's upcoming, and what special packages, coupons and promotions we have in store for you.
If you prefer fish, the whole sea bass is smothered in house-fermented chiles, Fujian wine, and flowering chives, creating a numbing hellfire that balances with the angelically floral fish. For dessert, mai lai go (a modest sponge cake from the dim sum realm) is ushered into a sophisticated stratosphere with a custard moat and salted egg yolk filling. To drink, Mimi offers one of the most comprehensive libraries of baijiu in the city, with bottles ranging from juicy and effervescent to deep and saucy.
Junction It’s not the cheapest peameal sandwich in the city, but considering the version at When the Pig Came Home comes topped with kale and maple aioli, $5 is a great deal.
Peterson focuses on the Caribbean aspect of the street fair, particularly the strong presence of many good Jamaican restaurants and street food offerings, like jerk chicken and stewed oxtail.
Longos offers $15 off an order of $cem or more when you get your order delivered by Grocery Gateway. However, this promotion is only available with an SPC card at participating locations in Ontario.
Queen West Just try finishing a roti from Gandhi Roti in one sitting—you probably won’t be able to, despite the fact that vegan rotis all cost under $10.
With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
Though it may always be 5 o'clock somewhere, happy hour in Toronto is an excellent opportunity to capitalize on enjoying some amazing discounted food and drinks at some of the city's hotspots, especially after a long day of work.
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A philosophy of fearless consumption — with a requisite touch of dark humor — runs as a through line in the work of Beast co-owners and chefs Scott Vivian and Nathan Middleton. Over the years, their restaurant has undergone several reinventions. The current version of Beast acts primarily as a pizza joint, but it also offers group bookings for whole-animal dinners (booked in advance). Diners select a protein and an “adventure level” from low to high, and the chefs get to work showcasing the seasonal bounty of Canada and the versatility of underused “ugly” bits in a zany culinary display.